Apple Pie Pockets. For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. I used a box of Pillsbury pie crust. I used an apple peeler corer slicer to prepare the apples.
Apple Pockets This is a great way to enjoy the taste of apple pie without the guilt. The cute golden bundles are shaped from a homemade yeast dough, but it's their old-fashioned flavor that really appeals. Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, apple pie pockets. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Apple Pie Pockets is something that I have loved my entire life. They're fine and they look fantastic.
For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. I used a box of Pillsbury pie crust. I used an apple peeler corer slicer to prepare the apples.
To get started with this particular recipe, we must first prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Pockets:
- {Prepare of Granny Smith apples.
- {Make ready of Water.
- {Take of Sugar.
- {Take of Cornstarch.
- {Take of Cinnamon.
- {Make ready of Salt.
- {Take of Apple cider vinegar.
- {Take of Egg.
- {Take of Sheets of thawed puff pastry.
Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. Brush the tops of the bread slices with melted butter and sprinkle with cinnamon. Top each with another bread slice, buttered side up.
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F..
- Core,peel,and chop the granny apples.
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool..
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown..
Place the sandwiches on the preheated grill and close the lid. Mix together pie filling, cinnamon, and raisins. Evenly divide filling onto centers of tortillas. Fold both sides over the filling; fold bottom half of tortilla up then the top half down to close. Place seam side down on a baking sheet sprayed lightly with cooking spray.
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