Apple semolina kueh (kind of Asian pastry) in microwave. This ensures that they all cook evenly and are done at the same time. And just as with traditional baked apples, you'll want to stick with firm apples, like Honeycrisp, Jonagold, or Cortland. Let the apples sit for a couple minutes before serving.
Spoon the sugar mixture into the apples and set a knob (or more to your taste) of butter on top of each apple. Place the apples in a deep dish and cover with cling film or a lid. Let the apples sit for a couple minutes before serving.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, apple semolina kueh (kind of asian pastry) in microwave. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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This ensures that they all cook evenly and are done at the same time. And just as with traditional baked apples, you'll want to stick with firm apples, like Honeycrisp, Jonagold, or Cortland. Let the apples sit for a couple minutes before serving.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple semolina kueh (kind of asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple semolina kueh (kind of Asian pastry) in microwave:
- {Make ready of semolina flour.
- {Take of yogurt.
- {Take of sugar.
- {Take of cooking oil/ melted butter.
- {Get of lemon juice.
- {Take of milk.
- {Get of vanilla extract.
- {Take of baking soda.
- {Take of baking powder.
- {Make ready of apple.
Cream butter and sugar until light and creamy. Addessence and eggs, one at a time, beating until combined between each addition. This word comes from the Italian, meaning semi-milled, and it's not ground to fine flour. Semolina is what is used for traditionally made pasta - milled from hard wheat grain to a texture specified by the pasta maker, so that the finished product will be rough-textured to enable the sauce to cling sufficiently.
Steps to make Apple semolina kueh (kind of Asian pastry) in microwave:
- In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder..
- After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well..
- Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda..
- In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter..
- Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter..
- Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl..
- Enjoy your apple semolina kueh/cake..
Try your microwave as a fast and easy alternative to baking or frying when you want to cook apple slices. You can eat the cooked apples plain right out of the microwave, or use them to make anything from applesauce to microwave apple crisp. Peel and chop your apple into a microwave safe bowl. Add remaining ingredients, adjusting according to what you like. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta.
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