Tatin de foie gras.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tatin de foie gras. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tatin de foie gras is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Tatin de foie gras is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tatin de foie gras using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tatin de foie gras:
- {Prepare of toast foie gras (ou 3 tranches de pain d'épices).
- {Take of grosses tranches de foie gras.
- {Make ready of pommes.
- {Prepare of shoot de calvados.
- {Make ready of Épices de pain d'épices (facultatif).
- {Get of Salade.
- {Prepare of Tranches de magret de canard.
Steps to make Tatin de foie gras:
- Couper les pommes en dés et les faire revenir le gras du foie gras.
- Ajouter le sucre, ajouter les épices de pain d'épices selon les goûts.
- Verser le verre de calvados et faire flamber..
- Disposer 2 tranche de pain de foie gras (ou une tranche de pain d'épices).
- Ajouter le foie gras et le travailler pour qu'il prenne toute la surface..
- Ajouter ensuite les pommes.
- Retirer le cercle, et garnir de salade et tranche de magret de canard..
- Bon appétit et bon réveillon.
So that is going to wrap this up with this special food tatin de foie gras recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
