Recipe of Quick Vegan lemon cheesecake pie

Vegan lemon cheesecake pie.

Vegan lemon cheesecake pie

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan lemon cheesecake pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegan lemon cheesecake pie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Vegan lemon cheesecake pie is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan lemon cheesecake pie:

  1. {Get 2 dl of almonds.
  2. {Make ready 2 of tbspoons of unsweetened peanut butter.
  3. {Prepare 8 pcs of soft dates.
  4. {Prepare 2 dl of cashew nuts.
  5. {Prepare 1,5 dl of coconut cream.
  6. {Take 2 of tblspoons of potato starch.
  7. {Get 0,5 dl of melted margarine.
  8. {Get 1 teaspoons of grated lemon zest.
  9. {Prepare of Juice of half a lemon.
  10. {Take 0,5 dl of sugar.

Steps to make Vegan lemon cheesecake pie:

  1. Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper..
  2. Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth..
  3. Warm sugar in the microwave oven with a small drop of water until it melts..
  4. Mix cashew paste, meleted sugar, lemon zest and coconut cream..
  5. Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling..
  6. Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen..

So that's going to wrap this up for this special food vegan lemon cheesecake pie recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!